Kuttanad Tour Package | 3 Days / 2 Nights from ₹14,999

Overview

About Kuttanad

Kuttanad sits in Kerala and is celebrated as rice bowl of kerala. India's only region with farming below sea level.

This package gives you a balanced taste of Kuttanad — the iconic sights, an excursion or two, and time to soak in the rhythm. It's fully customisable around your dates, pace and interests.

Photo gallery

A glimpse of what awaits you in Kuttanad — handpicked sights, stays and experiences.

Good to know

Best time to visit

October–March

Cool, comfortable weather ideal for sightseeing and outdoor activities.

Ideal duration

3–6 days

Enough to cover the highlights at a relaxed, unhurried pace.

Currency & language

INR ₹ · Hindi/English

Cards widely accepted; carry some cash for local markets.

Getting there

Air · Rail · Road

Well connected by airport and railway; transfers arranged on every package.

Weather through the year

Typical conditions by season to help you plan the perfect time for your Kuttanad trip.

Winter18°CPleasant

Spring27°CIdeal

Summer34°CWarm

Monsoon29°CLush

Trip highlights

              
            ChampakulamKerala's oldest church

            Backwater rice fieldsBelow-sea-level cultivation

            PulinkunnooQuaint canal village

            VellanadSnake boat building yards

Day-by-day itinerary

Day 1

Arrive in Kuttanad

Pre-cruise briefing; orientation at the boatyard.

Day 2

Board houseboat

Embark on a private kettuvallam houseboat; lunch on board; sunset cruise.

Day 3

Disembark & departure

Final canal cruise; disembark after breakfast; transfer to airport.

What's included

Inclusions

2 nights houseboat + 1 night hotel
All meals on houseboat
Cruise as per itinerary
Boat fuel and crew
Dedicated coordinator

Exclusions

Airfare / train fare to start point
Lunches unless specified
Personal expenses, tips and laundry
Camera fees at monuments
Travel insurance
Anything not in inclusions

Frequently asked questions

Is the houseboat private? +

Yes — each booking is a private houseboat with crew (captain, cook, helper) dedicated to your group.

What meals are included? +

All meals on the houseboat — typically traditional Kerala fare with fresh fish, rice, vegetables and coconut-based curries.

Best time for backwaters? +

September to March — pleasant weather and high water levels. Avoid peak monsoon if you want sun.

Is the houseboat air-conditioned? +

AC operates in cabins from 9 PM to 6 AM as per government regulations to protect the fragile ecosystem.

Kuttanad Tour Packages